Located across the southern tip of India, the Kerala is one of the most picturesque and beautiful Indian states that offers ample of opportunities for enjoyment to the tourists. In fact, Kerala has been termed as one of the thirteen paradises on Earth by the National Geographic Traveler. With a vast coastline, serene and idyllic beaches, an equable climate, a tranquil stretch of backwaters and canals, lush green hill stations, breathtakingly beautiful hills, mesmerizing waterfalls, an array of architectural marvels like ancient temples and churches, and exotic wildlife, Kerala is completely a unique place.
Often Kerala is referred as the 'God' s Own Country' and it’s completely true. There are a plethora of fascinating romantic spots for honeymoon couples in Kerala. Also, there are several honeymoon tour in Kerala which might make their honeymoon unforgettable.
Moreover, the culture and traditions that you would be able to explore in Kerala are not possible anywhere else on earth. The rich Malayali culture, its unique cuisine and the glimpse of the life of God and Goddesses which can be seen in the Kathakali performances make your visit to the Kerala amazing.
One of the traditional Kerala dishes is vegetarian and is called the Kerala Sadya, which an elaborate banquet is prepared for festivals and ceremonies. A full-course Sadya, which consists of rice with about twenty different accompaniments and desserts is the ceremonial meal of Kerala eaten usually on celebratory occasions including marriages, Onam and Vishu. It is served on a plantain leaf.
Because of its rich trading heritage, over time various cuisines have blended with indigenous Kerala dishes with foreign dishes adapted to local tastes. Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring. Kerala' s long coastline and numerous rivers have led to a strong fishing industry in the region, making seafood a common part of meals. Rice is grown in abundance along with tapioca. It is the main starch ingredient used in Kerala' s food.
Having been a major production area of spices for thousands of years, the region makes frequent use of black pepper, cardamom, clove, ginger, and cinnamon. Kerala also has a variety of breakfast dishes like idli, dosa and appam.
Kerala is one of the few places in India where you can sip tea or coffee in the middle of tea or coffee estate while visiting the lush and colossal tea and coffee farms. There are many hill stations in Kerala which offer the visitors an alluring experience. Also, the backwaters and the houseboat are something that you may not find at many places. Kerala backwater tour offer a tranquil experience and one can easily unwind here. Another unique attraction of Kerala are its rejuvenation, ayurveda and healing massage centers. One can learn yoga and meditation here, and avail rejuvenating spas and massages for the entire body.
Often Kerala is referred as the 'God' s Own Country' and it’s completely true. There are a plethora of fascinating romantic spots for honeymoon couples in Kerala. Also, there are several honeymoon tour in Kerala which might make their honeymoon unforgettable.
Moreover, the culture and traditions that you would be able to explore in Kerala are not possible anywhere else on earth. The rich Malayali culture, its unique cuisine and the glimpse of the life of God and Goddesses which can be seen in the Kathakali performances make your visit to the Kerala amazing.
One of the traditional Kerala dishes is vegetarian and is called the Kerala Sadya, which an elaborate banquet is prepared for festivals and ceremonies. A full-course Sadya, which consists of rice with about twenty different accompaniments and desserts is the ceremonial meal of Kerala eaten usually on celebratory occasions including marriages, Onam and Vishu. It is served on a plantain leaf.
Because of its rich trading heritage, over time various cuisines have blended with indigenous Kerala dishes with foreign dishes adapted to local tastes. Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring. Kerala' s long coastline and numerous rivers have led to a strong fishing industry in the region, making seafood a common part of meals. Rice is grown in abundance along with tapioca. It is the main starch ingredient used in Kerala' s food.
Having been a major production area of spices for thousands of years, the region makes frequent use of black pepper, cardamom, clove, ginger, and cinnamon. Kerala also has a variety of breakfast dishes like idli, dosa and appam.
Kerala is one of the few places in India where you can sip tea or coffee in the middle of tea or coffee estate while visiting the lush and colossal tea and coffee farms. There are many hill stations in Kerala which offer the visitors an alluring experience. Also, the backwaters and the houseboat are something that you may not find at many places. Kerala backwater tour offer a tranquil experience and one can easily unwind here. Another unique attraction of Kerala are its rejuvenation, ayurveda and healing massage centers. One can learn yoga and meditation here, and avail rejuvenating spas and massages for the entire body.